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Carrot Fry | How to make Carrot Fry

Carrot Fry – with Step by Step instructions and pictures are given here.

Carrot Fry is one of the simplest side dish recipes. This Carrot Fry is made using finely chopped carrots and with some spice powders. Here, spice powders are added to enhance the spiciness since the carrots are sweet by nature. Carrots are one of the healthiest vegetables that are easily available in our markets. So this is a perfect lunch box recipe and a healthy recipe as well. Intaking carrots often improves our immunity and it helps in skin glowing.

Spicy carrot fry is ready to serve hot.

I have added few spice powders such as cumin powder, chilli powder, turmeric powder and pepper powder. If you want, you can skip cumin and chilli powder. Just go ahead with pepper powder. That will taste amazing too. I often make this carrot fry recipe since this is very easy to make. This is a perfect recipe that beginners can try. So try this recipe and let me know how it turns out for you.

Check out my Side Dish Recipes here. You may love it.

Yummy carrot fry is ready to serve.
  • Preparation Time : 5 Mins
  • Cooking Time : 15 Mins
  • Total : 20 Mins
  • Servings : 2 Persons
  • Course : Side Dish
  • Cuisine: Indian


  • 3 Carrots (Finely chopped)
  • 1 tbsp Chilli Powder
  • 1 1/2 tbsp Pepper Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Turmeric Powder
  • Salt To Taste
  • Oil for frying
Ingredients for making Carrot fry.


Heat 2 to 3 tbsp of cooking oil in a pan. I used coconut oil. Add chopped carrots and fry them on medium flame.

Add carrots and start frying them slowly.

The carrot’s colour changes after few mins. Then close the pan with a lid and allow to cook until the carrots are done.

Close the lid and cook the carrots.

Once the carrots are cooked, add the required amount of salt and all the spice powders.

Add spices and fry them.

Fry them until the raw smell goes off. Once the carrots are fried well, they will look like this.


Spicy and yummy Carrot Fry is ready to serve hot.

Carrot fry is ready to serve hot on plate.


  • Do not add salt at first since the quantity of the carrots will be reduced once it is cooked.
  • You can skip all the spice powders except pepper powder.
  • Adjust the spice powders’ quantity as per your taste.
spicy fry is ready.

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