Here you will find all types of appetizing side dish recipes that will fulfil your tastebuds. I hope you will enjoy the side dishes with a love for food.
Brinjal Fry is a famous Andhra recipe with flavourful spices and herbs. Mostly Andhra Cuisine is known for its spiciness. This Brinjal Fry goes amazing with hot plain rice or with rasam rice. This recipe can be made within minutes since it is a simple side dish menu. I usually make this recipe with a bit of spiciness, but if… Read More »RECIPE FOR BRINJAL FRY | BAINGAN FRY
Potato Stir fry is a simple yet delicious recipe that goes amazing with Lemon Rice, Tomato Rice, Sambar Saadham, Curd Rice and so on. It takes only 10 to 15 mins to prepare this yummy potato fry. When you have nothing to prepare for the lunch side dish, then this will be a go-to option recipe. You can serve this… Read More »POTATO STIR FRY RECIPE | POTATO FRY
Tomato Mint chutney is a typical side dish for South Indian Breakfast recipe that goes amazing with Idly, Dosa and Appam. This chutney is made with essential kitchen ingredients such as Tomatoes, Mint, Red chillies and Onions or Shallots. Adding Mint leaves gives a nice aroma to the chutney and it tastes heavenly with a hot South Indian breakfast. The… Read More »TOMATO MINT CHUTNEY | PUDHINA CHUTNEY
Potato Masala or Poori Masala is the South Indian dish that is served with Pooris in Indian Restaurants. It is the simplest recipe that can be prepared in 15 mins. It has fewer ingredients but tastes yummy when you serve it with poori. Poori Masala is one of my favourites and I use to prepare them often for our breakfast.… Read More »RECIPE FOR POTATO MASALA | POORI MASALA
Chicken Pulao is a wonderfully aromatic and flavorful pulao recipe that goes amazing with Onion raitha or pickle or pappad. There are so many variations of pulao recipes. Here, I shared the simple method of making pulao in a pressure cooker. I have used traditional Seeraga Samba rice for making pulao. You can also prefer Basmati rice for making pulao.… Read More »RECIPE FOR CHICKEN PULAO | CHICKEN PULAO
Chicken Fry is an aromatic, spicy and flavourful fried recipe that goes amazing with hot rice with rasam or any other lunch recipe. The ingredients are very simple and there is no big deal to prepare this chicken fry. I have used broiler chicken for this recipe but you can either prefer country chicken or broiler. To avoid the unpleasant… Read More »RECIPE FOR CHICKEN FRY | CHICKEN FRY
Soya Chunks are the best replacement for the source of proteins. If you are a vegan and you crave some proteins in your vegetarian diet, then with no other thoughts, you can jump to the soya chunks. It is a great alternative for chicken recipes. Moreover, adding soya chunks to our diet is not too complicated since we can make… Read More »SOYA CHUNKS CURRY | RECIPE FOR SOYA CURRY
Squid / Kanava is one of the seafood that is majorly loved by all seafood eaters. Since am fond of squid, I always prefer to buy squid whenever I see them in the fish markets. It goes amazing with hot plain rice, roti or chapati. I have made this squid roast a bit spicy one with semi-gravy consistency. You can… Read More »SQUID ROAST RECIPE | KANAVA ROAST
GREEN GRAM CURRY WITH STEP BY STEP INSTRUCTIONS AND PICTURES ARE GIVEN HERE Green gram is also known as Mung Bean which belongs to the plant species in the Legume family. It is rich in protein and vitamin A. Hence adding green grams to our diet at least in a month leads to a healthy life. Making sprouts out of… Read More »GREEN GRAM CURRY | GREEN GRAM CURRY
EGG BHURJI RECIPE WITH STEP BY STEP INSTRUCTIONS AND PICTURES ARE GIVEN HERE. Egg Bhurji is a famous Indian Recipe that goes amazing for breakfast or side dishes for any kind of meal or can be used as a filling for sandwiches. It is a combination of sauteed onions, tomatoes, green chillies and some spices. Egg Bhurji is made with… Read More »EGG BHURJI | EGG BHURJI RECIPE