Chicken Pepper Masala Recipe is a spicy combination of chicken and freshly crushed pepper. Here the crushed pepper itself gives amazing flavour and hence taste delicious. I always prefer to make this Chicken Pepper Masala Recipe since it is very easy to make. It takes less time to prepare when compared with other chicken dishes. This goes well with plain… Read More »CHICKEN PEPPER MASALA RECIPE
Chettinad Chicken Biryani Recipe with Step by Step Instructions and Pictures Chettinad Chicken Biryani is knowns for its wonderful aroma and flavour. Mostly, Chettinad vegetarian and non-vegetarian recipes are famous because of their unique flavour and aroma. This makes an amazing party recipe or you can serve this to your guests and make their tummy full. Here I have shared… Read More »Chettinad Chicken Biryani
Here I have shared the recipe for Chettinad Chicken Curry with Step by Step instructions and pictures. Chettinad Chicken Curry is a flavorful recipe that is served in most South Indian restaurants. It is made up of freshly ground aromatic spices and herbs along with the Chicken. Many varieties of Chettinad Chicken Curry has been derived based on the authentic… Read More »Recipe for Chettinad Chicken Curry | Chettinad Curry
Lucknowi Chicken Biryani aka Awadhi Chicken Biryani recipe with step by step instructions and pictures. Lucknowi Chicken Biryani or Awadhi Chicken Biryani is a traditional biryani recipe in the Lucknow region. Traditionally, it is called Awadhi Chicken Biryani. It is a mild flavour aromatic dish with fewer ingredients. It tastes delicious, and you will get an authentic taste of what… Read More »LUCKNOWI CHICKEN BIRYANI | AWADHI CHICKEN BIRYANI
Kashmiri Style Chicken Yakhni Pulao Recipe is shown here with step by step instructions and pictures. Chicken Yakhni Pulao is a flavourful pulao recipe prepared using long grain basmati rice and chicken stock/broth called Yakhni. The Yakhni is a simple stock or broth made using some spices and chicken pieces. Usually, Yakhni is made using Bouquet Garni or a Spice Potli. … Read More »Recipe for Chicken Yakhni Pulao | Chicken Yakhni Pulao
Chicken Farcha Recipe is one of Parsi’s recipes that are very delightful to have as a starter or with onion raitha. This Chicken Farcha can be served during any occasions or you can also serve it during lunchtime with any type of veg or non – veg lunch varieties. They are crispy on the outside and tender on the inside.… Read More »Chicken Farcha Recipe | Chicken Farcha
Vermicelli Chicken Upma is a simple dish that we make using leftover chicken curry or gravy. I always go with this recipe since I don’t want to waste the leftover chicken. You can make this upma using Sooji (Rava) as well. This is a simple lunch box recipe that goes well with simple onion raitha. You can have this vermicelli… Read More »Leftover Chicken Recipe | Vermicelli Chicken Upma
Chicken kheema is much similar to the mutton keema dish. Kheema means minced meat either in chicken or mutton. We have similar kheema dishes such as Egg Kheema, Mutton Kheema and Soya Kheema. This chicken keema is served with parathas, rotis and with plain rice. Moreover, this is used as stuffing for samosa, kheema balls, sandwiches and burgers as well.… Read More »Chicken Kheema | How to make Chicken Keema recipe
Chicken is one of the favourite food items to most of us. When we try any new recipes using chicken, automatically it becomes our favourite. Similarly, this shredded chicken plays a major role in our plate and it tastes delicious. This shredded chicken curry makes the best combination with chapatis, parathas and plain rice. It can be made easily and… Read More »Shredded Chicken | How to Make Shredded Chicken