Biryani Masala is an aromatic, flavorful spice mixture that is much easy to prepare at home. This biryani masala can be used for preparing all Biryani varieties and Pulao dishes such as Vegetable biryani, chicken biryani, mutton biryani, Chicken curry, mushroom pulao, Mushroom Biryani and so on. Making biryani masala at home is much better than store-bought masala. I have… Read More »RECIPE FOR BIRYANI MASALA
Chammanthi Podi also know as Chutney Podi with step by step instructions and pictures are given here. Chammanthi Podi is a simple thogayal like recipe with a dry consistency and coarse texture. It is a South Indian recipe that can be used for breakfast, lunch and dinner as well. This is completely based on our usage. I have made this… Read More »Chammanthi Podi for Dosa | Chammanthi Podi
As all we know, Sambar takes a major place in Indian Cuisine. To make an authentic sambar, we need an aromatic and flavourful sambar masala. Even though we get plenty of store-bought sambar masala, something we make at home is hygienic and healthy. There are many varieties of sambar powders such as idly sambar, lunch sambar etc but here I… Read More »How to make Sambar Powder | Sambar Powder Recipe