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CHICKEN PEPPER MASALA RECIPE

Chicken Pepper Masala Recipe is a spicy combination of chicken and freshly crushed pepper. Here the crushed pepper itself gives amazing flavour and hence taste delicious. I always prefer to make this Chicken Pepper Masala Recipe since it is very easy to make. It takes less time to prepare when compared with other chicken dishes. This goes well with plain white rice and rasam. That makes an amazing combination. Other than this, you can also serve this hot roti or chapati.

Yummy chicken pepper masala recipe is ready to serve hot.

Moreover, when you have no time to make lunch but desired to eat something spicy with chicken, try making this Chicken Pepper Masala Recipe. It doesn’t need many ingredients other than chopped onions and tomatoes. Here adding tomatoes are optional. Few wish to add them and few will skip them. I make both types since both tastes good. Here I have shared the recipe with tomatoes. If you are not willing to add tomatoes, just skip them and follow the rest of the steps.

Delicious chicken pepper masala recipe is ready to serve hot.

I have done this Chicken Pepper masala recipe in a pressure cooker but if you are making this in an instant pot, you have to cook the chicken for about 25 to 30 mins as per your chicken tendency. So all try this recipe and let me know how it turns out for you.

You may love my other Chicken Recipes and Side Dish Recipes. Do check them here.

Chettinad Chicken Curry

Chicken Farcha

Leftover Chicken Recipe

Chicken Kheema

Shredded Chicken

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Chicken Pepper Masala recipe is ready to serve hot.

Chicken Pepper Masala

Harini Vino
Chicken Pepper Masala with Step by Step instrcutions and Pictures are given here.
Prep Time 10 mins
Cook Time 30 mins
Marination Resting Time 30 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 113.2 kcal

Equipment

  • Pressure Cooker

Ingredients
  

FOR CHICKEN MARINATION

  • 500 grms Chicken
  • 2 tsp Turmeric Powder
  • 2 tbsp Ginger Garlic Paste

FOR PEPPER MASALA

  • 2 Onions (Chopped) medium sized
  • 1 Tomato medium sized
  • 1 Star Anise
  • 2 Cardamoms
  • 2 Cloves
  • 1 Cinnamon Inch
  • 2 tbsp Pepper Corns ground or crushed
  • 1 tsp Garam Masala
  • Few Coriander Leaves
  • Salt To Taste
  • 3 tbsp Coconut Oil

Instructions
 

  • First, marinate the chicken. In a mixing bowl, add chicken, turmeric powder, ginger garlic paste and the required amount of salt. Mix them evenly and rest it for 30 mins.
  • Next, heat oil in a pan and add whole spices such as cloves, star anise, cardamom and cinnamon.
  • Then add chopped onions to it. You can also add 10 to 15 shallots instead of onions. Saute them until they turn golden brown.
  • Then add tomatoes and saute them until they turn mushy.
  • Next, add garam masala. Saute them until the raw smell goes off.
  • Then add marinated chicken and saute them for few mins. You will see the water released by the chicken.
  • Then add crushed or ground pepper powder and saute until the raw smell goes off.
  • Then add the required amount of water. I added 3/4th cup of water. After adding water, check for the salt and add if needed.
  • Add chopped coriander leaves and gently give a mix.
  • Then close the cooker and cook for 3 to 4 whistles. Once the pressure is released, open the cooker and gently give it a mix.
  • Spicy Chicken Pepper Masala is ready to serve hot.

Notes

  • I have made this pepper masala in a semi gravy method.
  • If you want it dry, you can cook for another 5 mins on medium flame or until the water dries off.
  • Do not add more water since the chicken itself releases some water.
Keyword Chicken Pepper Masala Recipe, Pepper Chicken

PICTURE REPRESENTATION FOR CHICKEN PEPPER MASALA

Assemble all your ingredients. I missed keeping marinated chicken here.

Ingredients for making chicken pepper masala recipe.

First, marinate the chicken. In a mixing bowl, add chicken, turmeric powder, ginger garlic paste and the required amount of salt. Mix them evenly and rest it for 30 mins.

Let it rest for 30 mins.

Next, heat oil in a pan and add whole spices such as cloves, star anise, cardamom and cinnamon.

Add tempering ingredeints.

Then add chopped onions to it. You can also add 10 to 15 shallots instead of onions. Saute them until they turn golden brown.

Add onions and saute them.

Then add tomatoes and saute them until they turn mushy.

add tomatoes and saute them.

Next, add garam masala. Saute them until the raw smell goes off.

Add spices.

Then add marinated chicken and saute them for few mins. You will see the water released by the chicken.

Add chicken and saute them.

Then add crushed or ground pepper powder and saute until the raw smell goes off.

Add pepper powder.

Then add the required amount of water. I added 3/4th cup of water. After adding water, check for the salt and add if needed.

Add water and bring it to boil.

Add chopped coriander leaves and gently give a mix.

Add coriander leaves.

Then close the cooker and cook for 3 to 4 whistles. Once the pressure is released, open the cooker and gently give it a mix.

Close and cook.

Spicy Chicken Pepper Masala is ready to serve hot.

Spicy chicken pepper masala is ready to serve hot.

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