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EGG CURRY IN KERALA STYLE | EGG CURRY

Egg Curry in Kerala Style – with Step by Step instructions and pictures are given here for easy understanding.

Egg Curry is one of the appealing side dish recipes that is served all through the country. Eggs are the most nutritious food that contains high-quality protein and more calories along with minerals and vitamins. So having Eggs as a portion of food are mostly recommended to lead a healthy life.

 Spicy Egg Curry in Kerala Style is ready to serve hot.

Egg Curry in Kerala Style is a combined recipe of coconut milk, chopped onions and tomatoes along with some spices. The usage of coconuts in most of the recipes are a tradition in Kerala as it gives extraordinary flavour to the recipe. I have made this Egg Curry in Kerala Style as a medium spiced curry. But you can adjust the quantity of the spice powders as per your taste. This Egg Curry makes a good combo with dosa, appams, idiyappam and rotis. This will make a quick breakfast, lunch or dinner as well since this is an easy-peasy recipe that can be prepared in 20 mins. So try this recipe and let me know your thoughts on how it turns out for you.

You may love my other delicious Side Dish Recipes and Egg Recipes. Do check them here.

Scrambled Egg Curry

Egg Kheema

Muttai Thokku | Egg Thokku

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 Egg Curry in Kerala Style is ready to serve hot.

Egg Curry in Kerala Style | Egg Curry

Harini Vino
Spicy Egg curry in Kerala Style combined with coconut milk taste delicious with Rotis and Chapatis
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 156 kcal

Ingredients
  

  • 3 Hard Boiled Eggs
  • 1 1/2 cup Coconut Milk
  • 1 medium sized Tomato (Chopped)
  • 1 large Onion (Chopped)
  • 2 Green Chillies Slit
  • 1/4  tsp Turmeric Powder
  • 1 1/2  tbsp Red Chilli Powder
  • 2 tbsp Coriander Powder
  • 1 tbsp Ginger Garlic Paste
  • 1/2  tsp Garam Masala
  • 1/2 tsp Mustard Seeds
  • 3 tbsp Coconut Oil
  • 1 Sprig Curry leaves

Instructions
 

  • Heat oil in a pan. Add tempering ingredients such as mustard seeds. Once it crackled, add curry leaves.
  • Then add chopped onions. Saute them until they become translucent.
  • Next, add ginger garlic paste and saute them until the raw smell goes off.
  • Then add slitted green chillies and tomatoes. Saute them for 1 min.
  • Then add all the spice powders. Saute them well until the raw smell goes off.
  • Then add coconut milk and bring it to boil.
  • Before adding eggs to the gravy, give it a slight cut to the boiled eggs with the knife.
  • Then add all the eggs to the gravy and give it a gentle mix. Check for salt at this stage.
  • Then close the pan and boil the Egg curry until the oil releases in the sides. Egg Curry in Kerala Style is ready to serve hot.

Notes

  • You can also use blended coconut for this curry instead of coconut milk.
  • If you are using a blended coconut, you can attain your desired consistency either, thick or thin.
  • I have skipped adding coriander leaves but you can add chopped coriander leaves if you wish to add them.
Keyword Egg Curry, Egg Curry In Kerala Style

PICTURE REPRESENTATION FOR EGG CURRY IN KERALA STYLE

Heat oil in a pan. Add tempering ingredients such as mustard seeds. Once it crackled, add curry leaves.

Heat oil in a pan. Add tempering ingredients such as mustard seeds. Once it crackled, add curry leaves.

Then add chopped onions. Saute them until they become translucent.

Then add chopped onions. Saute them until they become translucent.

Next, add ginger garlic paste and saute them until the raw smell goes off.

Next, add ginger garlic paste and saute them until the raw smell goes off.

Then add slitted green chillies and tomatoes. Saute them for 1 min.

Then add slitted green chillies and tomatoes. Saute them for 1 min.

Then add all the spice powders. Saute them well until the raw smell goes off.

Then add all the spice powders. Saute them well until the raw smell goes off.

Then add coconut milk and bring it to a boil.

Then add coconut milk and bring it to boil.

Before adding eggs to the gravy, give it a slight cut to the boiled eggs with the knife.

Before adding eggs to the gravy, give it a slight cut to the boiled eggs with the knife.

Then add all the eggs to the gravy and give it a gentle mix. Check for salt at this stage.

 Egg Curry in Kerala Style is ready to serve hot.

Then close the pan and boil the Egg curry until the oil releases in the sides. Egg Curry in Kerala Style is ready to serve hot.

Then close the pan and boil the Egg curry until the oil releases in the sides. Egg Curry in Kerala Style is ready to serve hot.

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