Green Chilli Coconut Chutney is shown with step by step pictures and instructions in this blog.
Green Chilli Coconut Chutney is a quick breakfast or dinner side dish that goes amazing with dosa, idly or appam. It is a simple chutney recipe that you can prepare within 10 mins. It has no big methods or steps to follow like other recipes. I often make this chutney for our breakfast since my husband is fond of this recipe. When you have a busy morning with less time, you can quickly go for this chutney as it is a one mixer jar recipe.
Though it is called Green chutney or Green Chilli Coconut Chutney, the chutney will be in white. So not to think that the chutney is not in Green colour since we use only three to four green chillies in this recipe. Moreover, you might have heard people asking for White chutney. Usually, this chutney is fondly known as White Chutney.
As I said, it is a simple chutney recipe, so people who haven’t visited Kitchen also can try this recipe, and it will come out good. I have made this chutney as a thin slurry, but you can make it a thick chutney. Check out my other Chutney Recipes here for the yummy breakfast or dinner. So all try this recipe and let me know how it turns out for you.
- Preparation Time : 2 mins
- Making Time : 5 mins
- Total : 7 mins
- Servings : 2 to 3 Persons
- Course : Side Dish
- Cuisine : Indian
Ingredients for making Green Chilli Coconut Chutney | Green Chutney
- 1 cup Grated Coconut
- 3 Green Chillies
- 1 small piece Ginger
- 2 to 3 Garlic Cloves
- 1 inch Tamarind Piece
- 1/4 tsp Mustard Seeds
- Few Curry leaves
- 2 to 3 tbsp Oil
- Salt to Taste
Steps for making Green Chilli Coconut Chutney | Green Chutney
Add the grated coconut, tamarind piece, garlic cloves and ginger to the jar.
Then add green chillies and salt to the jar.
Add a fewer amount of water and blend them into a paste. Not smooth nor coarse. Transfer them to a vessel by adding the required amount of water to them.
Next, heat oil in a pan. Add mustard seeds into the pan. Let them sizzle. Then add a few curry leaves to them.
Then add diluted chutney to the pan. Let it boil for 1 min. Do not boil for more mins since the chutney might lose its actual taste.
Serve Green Chilli Coconut Chutney hot.
- You can adjust the spice according to your taste.
- Do not add more water since the watery chutney might lose its taste.
- You can make this chutney in a thick consistency and serve it as a side dish for Pongal.