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RECIPE FOR MOR KULAMBU | MOR KULAMBU

Recipe for Mor Kulambu with Step by Step Instructions and Pictures.

Mor Kulambu recipe is the easiest recipe that is made for lunch. It takes very little time to prepare if you are in hurry for making lunch. This Mor Kulambu has many variations by adding desired vegetables in the curry. I haven’t added any of the veggies but you can add cucumber or bottle gourd etc.

Mor Kulambu is ready to serve hot.

I have made this Mor Kulambu with homemade curd. If you don’t have homemade curd, then you can use store-bought curd as well. This type of Mor Kulambu Recipe has green chillies, turmeric powder, 2 garlic cloves, grated coconut and a pinch of mustard seeds. Though it has fewer ingredients, it makes a yummy lunch recipe and suits with hot plain rice. You can make any spicy Side Dishes like Aloo Paneer Curry, Bhindi Masala Fry and many more that makes the best combo with this kulambu.

Do check my Side Dish Recipes for this lunch menu and you may like them. So give it a try and let me know how it turns out for you.

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Yummy Mor kulambu recipe is ready.

Mor Kulambu

Harini Vino
This yummy Mor Kulambu is the easiest recipe that goes well with hot plain rice with simple ingredients.
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 153 kcal

Equipment

  • Any Silver vessel
  • Tadka pan for Tempering

Ingredients
  

FOR COCONUT PASTE

  • 1 cup Grated Coconut
  • 3 Green Chillies
  • 2 Garlic Cloves
  • 1 tsp Turmeric Powder
  • 1 pinch Mustard Seeds

TO MAKE MOR KULAMBU

  • Grated Coconut Paste
  • 1 bowl Curd Beaten

FOR TEMPERING

  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 sprig Curry Leaves

Instructions
 

  • Assemble all the needed ingredints together.
  • Add grated coconut, green chillies, garlic cloves, mustard seeds and turmeric powder to the mixer jar.
  • Add a little water and blend it finely.
  • Then add beaten curd and coconut paste together in the mixing bowl. Season it with the required amount of salt.
  • Next, pour the mixture into the vessel and turn on the stove.
  • Boil the mixture until it forms foam over the top. Do not overheat the mixture since it has curd in it. Set aside.
  • Then temper the ingredients. In the tadka pan, heat oil. Next, add mustard seeds. Let it sizzle, then add curry leaves.
  • Pour the tempering mixture into the Mor kulambu and serve hot.

Notes

  • Do not overheat the Mor kulambu since the main ingredient in curd here.
  • Make sure to use unsour curd for this recipe.
  • I haven’t added any vegetables here but you can add cucumber or any water content vegetables. 
  • If you are adding vegetables, first boil the veggies separately then add them to the Curry.
  • Here the only spice is green chillies, so you can adjust the number of green chillies as per your taste.
Keyword Mor kulambu, Recipe for Mor Kulambu

PICTURE REPRESENTATION FOR MOR KULAMBU RECIPE

Assemble all the needed ingredients together. I missed adding green chillies here.

ingredients for recipe for mor kulambu.

Add grated coconut, green chillies, garlic cloves, mustard seeds and turmeric powder to the mixer jar.

Add the ingredients in the mixer jar.

Add a little water and blend it finely.

Blend it finely.

Then add beaten curd and coconut paste together in the mixing bowl. Season it with the required amount of salt.

Then add beaten curd and coconut paste together in the mixing bowl. Season it with the required amount of salt.

Next, pour the mixture into the vessel and turn on the stove.

Add in pan.

Boil the mixture until it forms foam over the top. Do not overheat the mixture since it has curd in it. Set aside.

Forms foam.

Then temper the ingredients. In the tadka pan, heat oil. Next, add mustard seeds. Let it sizzle, then add curry leaves.

Then temper the ingredients. In the tadka pan, heat oil. Next, add mustard seeds. Let it sizzle, then add curry leaves.

Pour the tempering mixture into the Mor kulambu and serve hot.

Serve hot. Yummy and delicious mor kulambu recipe is ready.

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