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SCRAMBLED EGG CURRY RECIPE

Scrambled Egg Curry Recipe is one of the yummiest dishes that you can make at home. It is simple to make but taste delicious. This Scrambled Egg Curry goes amazing with plain rice, rotis, chapatis, dosas and appams. This curry has onions and tomatoes as a base so, the quantity of the onions will be more to get a thick consistency.

Yummy Scrambled Egg Curry is ready to serve hot.

As the name of the recipe suggests, we do not scramble the egg inside the gravy. Rather, we will crack open the egg over the gravy and allow the egg to boil along with the base gravy. Trust me, Scrambled Egg Curry Recipe makes an amazing side dish for your breakfast, lunch or dinner. Moreover, this Curry should be served hot to get the exact taste. I tried this recipe to make something different out of eggs and it came out well. So all try this recipe and let me know how it turns out for you.

You may love my other Side Dish Recipes and Egg Recipes. Do check them here.

Egg Curry in Kerala Style

Muttai Thokku

Egg Kheema

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Delicious Scrambled egg curry is ready to serve hot.

Scrambled Egg Curry

Harini Vino
Spicy Scrambled Egg Curry Recipe with step wise instructions and pictures are given here.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 2
Calories 244 kcal

Equipment

  • Non Stick Pan

Ingredients
  

  • 2 large Onions thinly sliced
  • 1 medium sized Tomato Finely chopped
  • 3 Eggs Raw Eggs
  • 3 Green Chillies
  • 2 tbsp Kashmiri Red Chilli Powder
  • 1 tsp Turmeric Powder
  • ½ tbsp Garam Masala
  • 2 tbsp Coriander Powder
  • 4 tbsp Coconut Oil
  • Salt To Taste

Instructions
 

  • Heat oil in a pan. Add chopped onions and saute them until they turn slight brown.
  • Next, add chopped tomatoes. Saute them until the tomatoes turn mushy.
  • Then add turmeric powder and slitted green chillies. Saute them on medium flame until the raw smell goes off.
  • Next, add all the spice powders. Saute them until the raw smell of the spices goes off.
  • Then add the required amount of water. I have added 1 1/2 cups of water. You can adjust the water quantity according to the gravy consistency. Bring it to boil. At this stage, season it with the required amount of salt.
  • Then crack open the eggs one by one over the gravy. Eggs will not spread all over the gravy, so not worry about it. Close the pan and cook for on low flame. In between, you can pour the gravy over the eggs gently.
  • Yummy Scrambled Egg Curry is ready to serve hot.

Notes

  • You can add coriander leaves if you want to add them.
  • After adding eggs, you should not mix the curry rather you can gently pour the gravy over the eggs.
  • If you feel like the eggs are not boiled, gently prick over the egg using a ladle, but do not mix them.
  • You can use a flat head ladle (turner) to take the boiled eggs.
Keyword Scrambled Egg Curry, Scrambled Egg Curry Recipe

PICTURE REPRESENTATION FOR SCRAMBLED EGG CURRY

Assemble all your ingredients.

Ingredients for making Scrambled Egg Curry.

Heat oil in a pan. Add chopped onions and saute them until they turn slight brown.

Add chopped onions and saute them until they turn slight brown.

Next, add chopped tomatoes. Saute them until the tomatoes turn mushy.

add chopped tomatoes. Saute them until the tomatoes turn mushy.

Then add turmeric powder and slitted green chillies. Saute them on medium flame until the raw smell goes off.

Add turmeric powder and slitted green chillies. Saute them on medium flame until the raw smell goes off.

Next, add all the spice powders. Saute them until the raw smell of the spices goes off.

Add spice powders and saute them.

Then add the required amount of water. I have added 1 1/2 cups of water. You can adjust the water quantity according to the gravy consistency. Bring it to boil. At this stage, season it with the required amount of salt.

Add water and bring it to boil.

Then crack open the eggs one by one over the gravy. Eggs will not spread all over the gravy, so do not worry about it. Close the pan and cook on low flame. In between, you can pour the gravy over the eggs gently.

Add eggs.

The Egg Curry will look like this while boiling.

Scrambled Egg Curry is on making.

Yummy Scrambled Egg Curry is ready to serve hot.

Scrambled Egg Curry is ready to serve hot on plate.

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