Pottukadalai Chutney – Step by Step instructions with pictures are seen in this blog. Pottukadalai Chutney is a famous South Indian Chutney recipe that is seen in almost all restaurants. I have added two tbsp of grated coconut to this Pottukadalai Chutney but, you can either add coconut or skip them. This is very similar to the Green coconut chutney. We… Read More »Pottukadalai Chutney | Making of Pottukadalai Chutney
Chammanthi Podi also know as Chutney Podi with step by step instructions and pictures are given here. Chammanthi Podi is a simple thogayal like recipe with a dry consistency and coarse texture. It is a South Indian recipe that can be used for breakfast, lunch and dinner as well. This is completely based on our usage. I have made this… Read More »Chammanthi Podi for Dosa | Chammanthi Podi
Green Chilli Coconut Chutney is shown with step by step pictures and instructions in this blog. Green Chilli Coconut Chutney is a quick breakfast or dinner side dish that goes amazing with dosa, idly or appam. It is a simple chutney recipe that you can prepare within 10 mins. It has no big methods or steps to follow like other… Read More »Green Chilli Coconut Chutney | Making of Green Chutney
Red Coconut Chutney is a typical South Indian that is served with Idly, Dosa and Appam. It is a quick time recipe that can be made in 10 mins. There are many varieties of Chutney recipes and Red Coconut Chutney Recipe is one among them. It is usually made using dried red chillies and grated coconut as the main ingredient.… Read More »Red Coconut Chutney Recipe | Red Chutney
Onion Coconut Chutney is a typical South Indian dish that goes well with dosa, idly or Pongal. I usually prepare this chutney using Shallots since my husband is fond of shallots. You can also use Onions but preferring shallots enhances the taste of the chutney. This chutney can be preferred to your kids as we will blend the shallots all… Read More »Onion Coconut Chutney | Making of Onion Coconut Chutney
Tomato Coconut Chutney is a typical south Indian dish that goes well with Idly, Dosa, appam and even with Pongal. It is a simple chutney recipe that can be made in 15 mins. You can make this chutney in both the thick and thin consistency according to your taste. Both consistencies make a good combination for the south Indian dishes.… Read More »Tomato Coconut Chutney | Making of Tomato Coconut Chutney