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RECIPE FOR VANGI BATH | VANGIBATH

Vangi Bath is a vegetarian recipe that is usually made in South Indian Restaurants. The classic recipe of Vangi Bath is prepared without onions and garlic. But I have added a few small onions since it gives wonderful flavour when sauteed. This recipe is made using homemade Vangi Bath Masala Powder and I haven’t used any store-bought masalas. This goes… Read More »RECIPE FOR VANGI BATH | VANGIBATH

SAMBAR SAADHAM | SAMBAR SADAM RECIPE

Sambar saadham is a wholesome dish that fills your tummy with healthy vegetables of your desired choice. It goes amazing with pickle or pappad or any type of pachchadi and makes an amazing lunch box recipe for your kids. Sambar Saadham is originated from Tamil Cuisine and famous all over South Indian Restaurants. Sambar Saadham is one of the everyday… Read More »SAMBAR SAADHAM | SAMBAR SADAM RECIPE

RECIPE FOR MUSHROOM PULAO

Mushroom pulao is the easiest lunch recipe that goes amazing with onion raitha or papad or pickle of your choice. This also makes a yummy lunch box recipe for your kids. Here, I have used Button Mushrooms. It is one of the healthiest food sources that is eaten by all, right from the kids to the adults. Mushroom pulao is… Read More »RECIPE FOR MUSHROOM PULAO

RECIPE FOR CHAPATI | CHAPATI RECIPE

Chapati Recipe with Step by Step Instructions and Pictures are given here. Chapatis are one of the unleavened flatbreads that are made of wheat flour which is a staple food in the Indian Subcontinent. It is also known as roti, phulka, safati in many of the regions. It is a quickly made breakfast or lunch or dinner menu using wheat… Read More »RECIPE FOR CHAPATI | CHAPATI RECIPE