Vangi Bath is a vegetarian recipe that is usually made in South Indian Restaurants. The classic recipe of Vangi Bath is prepared without onions and garlic. But I have added a few small onions since it gives wonderful flavour when sauteed. This recipe is made using homemade Vangi Bath Masala Powder and I haven’t used any store-bought masalas. This goes… Read More »RECIPE FOR VANGI BATH | VANGIBATH
Matar Pulao, also known as Peas pulao, is one of the pulao varieties served as lunch in many Indian restaurants and on party occasions. This Matar pulao recipe is made with basmati rice, whole spices and the main ingredient frozen or fresh peas. Matar is the Hindi word for Peas and hence it is called Matar Pulao / Peas pulao.… Read More »RECIPE FOR MATAR PULAO | MATAR PULAO
Sambar saadham is a wholesome dish that fills your tummy with healthy vegetables of your desired choice. It goes amazing with pickle or pappad or any type of pachchadi and makes an amazing lunch box recipe for your kids. Sambar Saadham is originated from Tamil Cuisine and famous all over South Indian Restaurants. Sambar Saadham is one of the everyday… Read More »SAMBAR SAADHAM | SAMBAR SADAM RECIPE
Palak Pulao or Spinach Pulao is a quick and tasty pulao variety that is prepared using palak. I have used chopped palak instead of palak puree. It is a delicious and nutritious meal that comes together within 30 mins. It goes well with papad or raitha or you can make your own side dish to complete the meal. Palak is… Read More »RECIPE FOR PALAK PULAO | PALAK PULAO
Mushroom pulao is the easiest lunch recipe that goes amazing with onion raitha or papad or pickle of your choice. This also makes a yummy lunch box recipe for your kids. Here, I have used Button Mushrooms. It is one of the healthiest food sources that is eaten by all, right from the kids to the adults. Mushroom pulao is… Read More »RECIPE FOR MUSHROOM PULAO
Squid / Kanava is one of the seafood that is majorly loved by all seafood eaters. Since am fond of squid, I always prefer to buy squid whenever I see them in the fish markets. It goes amazing with hot plain rice, roti or chapati. I have made this squid roast a bit spicy one with semi-gravy consistency. You can… Read More »SQUID ROAST RECIPE | KANAVA ROAST
GREEN GRAM CURRY WITH STEP BY STEP INSTRUCTIONS AND PICTURES ARE GIVEN HERE Green gram is also known as Mung Bean which belongs to the plant species in the Legume family. It is rich in protein and vitamin A. Hence adding green grams to our diet at least in a month leads to a healthy life. Making sprouts out of… Read More »GREEN GRAM CURRY | GREEN GRAM CURRY
RECIPE FOR PANEER BHURJI WITH STEP BY STEP INSTRUCTIONS AND PICTURES ARE GIVEN HERE. Paneer Bhurji is a delicious North Indian breakfast recipe that is cooked with sauteed onions and spice powders. It is another form of famous Indian Egg bhurji or Anda Bhurji in Hindi. Bhurji means crumbled form, and this Bhurji is also known as Crumbled Paneer. Moreover,… Read More »PANEER BHURJI | RECIPE FOR PANEER BHURJI
BEANS PORIYAL RECIPE WITH STEP BY STEP INSTRUCTIONS AND PICTURES ARE GIVEN HERE Beans poriyal is a simple and delicious vegetarian side dish that goes amazing with hot plain rice. I usually add vegetables to my diet daily and among them, poriyal takes a major role. Poriyal recipes are one of the easiest methods of adding veggies to our food… Read More »RECIPE FOR BEANS PORIYAL | BEANS PORIYAL
RECIPE FOR BEANS CURRY WITH STEP BY STEP INSTRUCTIONS AND PICTURES. Beans curry is a simple side dish recipe that goes amazing with Chapati, hot plain rice. It is a combined flavoured dish that contains spiciness, sweetness and sour taste since we add tamarind pulp. I haven’t added coconut to this curry if you want you can add a little… Read More »RECIPE FOR BEANS CURRY | BEANS CURRY