Recipe for Veg Noodles – a stirred mixture of healthy vegetables along with the sooji Hakka noodles and a splash of some sauces. This is an amazing vegetable noodles recipe that can be prepared for breakfast or dinner. This makes a super yummy lunch box recipe for kids as well. I have made this veg noodles recipe using an easily… Read More »RECIPE FOR VEG NOODLES | VEGETABLE NOODLES
Mutton Biryani is one of the famous biryani recipes that is served in all restaurants in India. It is a flavorful biryani variety made using tender lamb meat, onions, tomatoes, spices and herbs. It goes amazing with onion raitha, pickle and pappad. Mutton Biryani is always a hit recipe when you have arranged a function or party at your home.… Read More »MUTTON BIRYANI | RECIPE FOR MUTTON BIRYANI
Vangi Bath is a vegetarian recipe that is usually made in South Indian Restaurants. The classic recipe of Vangi Bath is prepared without onions and garlic. But I have added a few small onions since it gives wonderful flavour when sauteed. This recipe is made using homemade Vangi Bath Masala Powder and I haven’t used any store-bought masalas. This goes… Read More »RECIPE FOR VANGI BATH | VANGIBATH
Matar Pulao, also known as Peas pulao, is one of the pulao varieties served as lunch in many Indian restaurants and on party occasions. This Matar pulao recipe is made with basmati rice, whole spices and the main ingredient frozen or fresh peas. Matar is the Hindi word for Peas and hence it is called Matar Pulao / Peas pulao.… Read More »RECIPE FOR MATAR PULAO | MATAR PULAO
Mushroom Biryani Recipe with Step by Step Instructions and Pictures are given here. Mushroom Biryani recipe is one of the flavorful biryani varieties that are served in Indian Restaurants. An edible mushroom that is grown in factories or at our homes directly is used for Mushroom Biryani. I used store-bought mushrooms for this biryani but if you have home-grown mushrooms,… Read More »RECIPE FOR MUSHROOM BIRYANI
Soya Chunks Pulao Recipe with Step By Step Instructions and Pictures. Soya Chunks Pulao is a one-pot recipe that can be made in 30 minutes. It’s also a quick lunch box recipe for your kids. This goes amazing with Onion Raitha or Pappad. Soya Chunks are loaded with protein and hence you can have them whenever you want to replace… Read More »RECIPE FOR SOYA CHUNKS PULAO
Recipe for Chilli Parota with Step by Step Instructions and Pictures. Chilli Parota aka Koththu Parota is a famous street food across South India. It is a combination of shredded parota with sauteed onions, tomatoes and a few additional ingredients. We have so many variations like Veg Kothu parota, egg kothu parota, chicken kothu parota and mutton kothu parota. But… Read More »RECIPE FOR CHILLI PAROTA | KOTHU PAROTA
Broken Wheat Upma – with Step by Step instructions and pictures are given here. Broken Wheat Upma is a simple breakfast and dinner recipe that is prepared using broken wheat, onions, tomatoes and some spices. I have made it as simple as possible. This is a quick time recipe that suits your kids’ lunch box as well. In this Broken… Read More »How to make Broken Wheat Upma | Broken Wheat Upma
Lucknowi Chicken Biryani aka Awadhi Chicken Biryani recipe with step by step instructions and pictures. Lucknowi Chicken Biryani or Awadhi Chicken Biryani is a traditional biryani recipe in the Lucknow region. Traditionally, it is called Awadhi Chicken Biryani. It is a mild flavour aromatic dish with fewer ingredients. It tastes delicious, and you will get an authentic taste of what… Read More »LUCKNOWI CHICKEN BIRYANI | AWADHI CHICKEN BIRYANI
Kashmiri Style Chicken Yakhni Pulao Recipe is shown here with step by step instructions and pictures. Chicken Yakhni Pulao is a flavourful pulao recipe prepared using long grain basmati rice and chicken stock/broth called Yakhni. The Yakhni is a simple stock or broth made using some spices and chicken pieces. Usually, Yakhni is made using Bouquet Garni or a Spice Potli. … Read More »Recipe for Chicken Yakhni Pulao | Chicken Yakhni Pulao