Matar Pulao, also known as Peas pulao, is one of the pulao varieties served as lunch in many Indian restaurants and on party occasions. This Matar pulao recipe is made with basmati rice, whole spices and the main ingredient frozen or fresh peas. Matar is the Hindi word for Peas and hence it is called Matar Pulao / Peas pulao.… Read More »RECIPE FOR MATAR PULAO | MATAR PULAO
Palak Pulao or Spinach Pulao is a quick and tasty pulao variety that is prepared using palak. I have used chopped palak instead of palak puree. It is a delicious and nutritious meal that comes together within 30 mins. It goes well with papad or raitha or you can make your own side dish to complete the meal. Palak is… Read More »RECIPE FOR PALAK PULAO | PALAK PULAO
Mushroom pulao is the easiest lunch recipe that goes amazing with onion raitha or papad or pickle of your choice. This also makes a yummy lunch box recipe for your kids. Here, I have used Button Mushrooms. It is one of the healthiest food sources that is eaten by all, right from the kids to the adults. Mushroom pulao is… Read More »RECIPE FOR MUSHROOM PULAO
Soya Chunks Pulao Recipe with Step By Step Instructions and Pictures. Soya Chunks Pulao is a one-pot recipe that can be made in 30 minutes. It’s also a quick lunch box recipe for your kids. This goes amazing with Onion Raitha or Pappad. Soya Chunks are loaded with protein and hence you can have them whenever you want to replace… Read More »RECIPE FOR SOYA CHUNKS PULAO
Mutton Yakhni Pulao – with a step by step instructions and pictures are given here. Mutton Yakhni Pulao is a lightly spiced pulao recipe that is made using the long grain Basmati rice and mutton stock/broth called Yakhni. Yakhni is a flavorful broth that is made out of some whole spices and mutton. Basically, Yakhni is made of Bouquet Garni or… Read More »Mutton Yakhni Pulao | How to make Mutton Yakhni Pulao
Kashmiri Style Chicken Yakhni Pulao Recipe is shown here with step by step instructions and pictures. Chicken Yakhni Pulao is a flavourful pulao recipe prepared using long grain basmati rice and chicken stock/broth called Yakhni. The Yakhni is a simple stock or broth made using some spices and chicken pieces. Usually, Yakhni is made using Bouquet Garni or a Spice Potli. … Read More »Recipe for Chicken Yakhni Pulao | Chicken Yakhni Pulao
Aloo Pulao is a simple recipe that we make for our lunch or dinner. It suits well for the kids’ lunch boxes as well. Aloo pulao’s flavour is much similar to biryani flavour which satisfies our tummy. Raitha, pickle or pappad will be the best combination for this potato pulao. You can serve this pulao to your kids since potatoes… Read More »Aloo Pulao | How to make Potato Pulao