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Rice Varieties

RECIPE FOR VANGI BATH | VANGIBATH

Vangi Bath is a vegetarian recipe that is usually made in South Indian Restaurants. The classic recipe of Vangi Bath is prepared without onions and garlic. But I have added a few small onions since it gives wonderful flavour when sauteed. This recipe is made using homemade Vangi Bath Masala Powder and I haven’t used any store-bought masalas. This goes… Read More »RECIPE FOR VANGI BATH | VANGIBATH

RECIPE FOR MUSHROOM BIRYANI

Mushroom Biryani Recipe with Step by Step Instructions and Pictures are given here. Mushroom Biryani recipe is one of the flavorful biryani varieties that are served in Indian Restaurants. An edible mushroom that is grown in factories or at our homes directly is used for Mushroom Biryani. I used store-bought mushrooms for this biryani but if you have home-grown mushrooms,… Read More »RECIPE FOR MUSHROOM BIRYANI

RECIPE FOR SOYA CHUNKS PULAO

Soya Chunks Pulao Recipe with Step By Step Instructions and Pictures. Soya Chunks Pulao is a one-pot recipe that can be made in 30 minutes. It’s also a quick lunch box recipe for your kids. This goes amazing with Onion Raitha or Pappad. Soya Chunks are loaded with protein and hence you can have them whenever you want to replace… Read More »RECIPE FOR SOYA CHUNKS PULAO

RECIPE FOR GHEE RICE | GHEE RICE

Ghee Rice recipe is given here with Step by Step Instructions and Pictures. Ghee Rice is one of the simplest and easiest one-pot recipes that everyone can come up with. It can be made for any occasion or at parties for the guests that will make a hit dish. This is a common recipe that is served for either the… Read More »RECIPE FOR GHEE RICE | GHEE RICE