Mushroom Fry Recipe
Mushroom Fry is a simple and yummy recipe that goes amazing with hot plain rice and rasam. It also makes a yummy lunch and snack box recipe.
Equipment
- Any type pan
Ingredients
- 1 bowl Button Mushrooms (Chopped)
- 2 Large Onions
- 1 Tomato
- 1 tsp Pepper Powder
- ½ tsp Turmeric powder
- 1 tsp Garam Masala
- 1 tsp Coriander powder
- Few coriander leaves
- Salt to Taste
- Coconut oil for cooking
Instructions
- Heat oil in a pan. Add chopped onions and saute them until they turn slight brown.
- Add chopped tomatoes and saute them until the tomatoes become soft.
- Add chopped coriander leaves and give them a mix. Season it with the required amount of salt at this stage.
- Add all the spices. Saute them until the raw smell goes off.
- Add sliced mushrooms and mix them well. Eventually, Mushrooms will release water. So cook them on low heat and evaporate all the water present in them.
- Once the raw smell of the spices goes off, turn off the stove.
- Serve hot.
Notes
- I have made it a little spicy but you can adjust the spice level as per your taste buds.
- Wash the mushrooms well in the plain running water since it contains dirt.
- You can serve this mushroom fry with bread toast as well which makes an amazing snack for evening tea time.