Go Back

Mutton Gravy - Mutton Curry

Harini Vino
Mutton Gravy is a yummy curry recipe with a combination of sauteed onions and tomatoes along with spices and herbs. It goes amazing with the hot plain rice, idiyappam, idli, dosa and appams.
Prep Time 10 mins
Cook Time 30 mins
Mutton Marination time 30 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 320 kcal

Equipment

  • Pressure Cooker

Ingredients
  

TO MAKE MUTTON GRAVY

  • 350 grms Mutton
  • 2 Large Onions (thinly sliced)
  • 2 Tomatoes (thinly sliced)
  • 1 tbsp Ginger - garlic paste
  • 1 bowl Coconut paste
  • 1 tsp Turmeric Powder
  • 1 tbsp Mutton Masala powder (Store bought)
  • ½ tbsp Garam Masala Powder
  • 2 tbsp Thick unsour curd
  • Handful of coriander leaves
  • Salt to taste
  • 4 tbsp Coconut oil for cooking
  • 1 tbsp Ghee

TO MAKE COCONUT PASTE

  • 1 cup Grated coconut
  • 2 tbsp Coriander powder
  • 4 Dried red chillies

Instructions
 

TO MAKE COCONUT PASTE

  • Heat a tbsp of oil in a pan and add red chillies. Roast them for a few mins.
  • Then add grated coconut. Roast it until the coconut turns light golden brown on a low flame.
  • Next, add coriander powder and roast it for a min. Keep all the ingredients aside and allow them to come to room temperature.
  • Then grind it to a smooth paste and keep it aside.

TO MAKE MUTTON GRAVY

  • Heat oil and ghee in a pressure cooker. Add chopped onions and saute them until they turn light golden brown.
  • Add ginger-garlic paste and saute them until the raw smell goes off.
  • Add in tomatoes. Saute until they turn mushy.
  • Add in curd and coriander leaves. Saute them for two mins.
  • Add spice powders and saute them until the raw smell goes off.
  • Add washed mutton pieces and saute for a few mins. Season it with the required amount of salt.
  • Add coconut paste and the necessary amount of water to get gravy consistency.
  • Close the pressure cooker and cook for at least 6 to 8 whistles as per the choice of your mutton.
  • Once the pressure is released, open the cooker and gently give it a mix.
  • Serve hot.

Notes

  • I have made it a bit spicy but you can adjust the spiciness according to your taste buds.
  • Once opened the pressure cooker, check whether the mutton is cooked or not. If not, close the pressure cooker and cook until the meat cooks well.
  • You can also use coconut milk instead of coconut paste. There you just add red chilli powder and coriander powder directly to the mutton.
Keyword mutton curry, Mutton gravy, Mutton masala, Recipe for mutton gravy